1 pkg. yellow cake mix
1 pkg. pistachio pudding
4 eggs
1 c. sour cream
1/4 c. cooking oil
1/4 c. water
4 tbsp. brown sugar
4 tsp. cinnamon
1/2 c. chopped nuts

Combine eggs, sour cream, oil and water. Mix thoroughly, add cake and pudding mix and beat together. Pour 1/2 batter into 2 loaf pans which have been lined with wax paper. On top sprinkle 1/2 of the mixture of brown sugar, cinnamon and nuts. Cover with remainder of cake batter and top with other half of sugar mixture. Bake at 350 degrees for 40 minutes.