1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
4 eggs
3 c. sifted flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. strawberry jam
1/2 c. sour cream
1 c. chopped walnuts

Set oven at 350 degrees. Cream butter with sugar, vanilla, 1 lemon extract until fluffy. Add eggs, one at a time, beating well after each one. Resift flour with salt, cream of tartar and soda.

Combine jam and sour cream and add to flour mixture. Add walnuts. Combine eggs and flour mixture, spoon into 2 greased flour 9 x 5 inch loaf pans, bake 50-60 minutes or until a cake test comes out clean. Cool in pans 5 minutes.