1 pkg. Butter Brickle cake mix
1 pkg. instant coconut cream pudding
1/4 c. oil
1/4-1/2 c. nuts, chopped
1/8 c. poppy seeds
4 eggs
1 c. hot water
1 tsp. vanilla

Beat all together in bowl. Pour into greased loaf pans. Bake 15 minutes at 350 degrees and 45 minutes at 300 degrees. Cool 20 minutes. Remove from pans. Wrap in plastic wrap.