1 pkg. yellow cake with pudding in the mix
1 box instant pistachio pudding
4 eggs, beaten
1/2 c. oil
1 (8 oz.) sour cream
1/2 tsp. almond extract

FILLING:

1/2 c. sugar
2 tsp. cinnamon
1/2 c. chopped nuts

Mix pudding and cake mixes. Add remaining ingredients. Beat 2 minutes. Put half the batter in 2 greased and floured 8 1/2" x 4 1/2" x 2 3/4" loaf pans. Mix filling and sprinkle over dough in pans. Cover with rest of batter. Bake at 375 degrees for 50 minutes.