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Results 71 - 80 of about 840 for cream biscuit
Mix butter and sour cream, then add flour. Mix ... Break off little chunks and put in small muffin tins. Bake at 350 degrees for 15-20 minutes.
72. CREAM BISCUITS
Mix together quickly flour, cream, and baking powder. Turn ... cutter and stuff with ham, cheese, turkey, etc. This recipe could yield 6-10 dozen.
Preheat oven to 425 degrees. ... egg and sour cream. Stir this into the ... thickness. Cut out biscuits with a 2 1/2 or ... prep/cooking time: 35 minutes.
Heat oven to 450 degrees. ... pour in sour cream and milk, stir until blended. ... thickness. Cut out biscuits with cutter. Place on ungreased ... minutes. Makes 18 biscuits.
Sift flour, baking powder, sugar, salt and cream of tartar. Add butter, sour ... bake in a greased pan at 350 degrees until golden brown on top.
Mix flour, sugar, and baking ... Stir in sour cream. Turn onto lightly floured ... a preheated oven of 450 degrees for about 10 to 12 minutes.
77. CREAM BISCUITS
Combine flour, salt, baking powder ... bowl. Slowly add cream, stirring constantly. Gather dough ... minutes or until lightly brown. Serve hot.
78. CREAM BISCUITS
Sift dry ingredients together and ... in the heavy cream with a rubber spatula. Turn ... make 16 square biscuits. Pour half the melted ... top is golden brown.
In a large bowl sift ... appearance. Add sour cream and milk; mix by hand. ... and cut with biscuit cutter. (Mine are about 2 ... buttered. Serves 1-2 dozen.
Blend together flour, salt, baking powder. Stir in cream with fork just until all ... oven (450 degrees) for 12 minutes. Makes 36 small biscuits.
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