2 c. Red Band self-rising flour
1 tsp. sugar
1/2 tsp. baking soda
1/2 c. shortening
1 c. sour cream

Mix flour, sugar, and baking soda. Cut in shortening with pastry blender until mixture looks like crumbs. Stir in sour cream. Turn onto lightly floured board. Knead gently about 10 times. Roll or pat dough 1/2 inch thick. Cut out and place on an ungreased cookie sheet. Bake in a preheated oven of 450 degrees for about 10 to 12 minutes.