Crab Meat Soup - Recipes - Page 8

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Results 71 - 80 of 300 for crab meat soup

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71. CRAB MEAT MOLD

Mix water and gelatin. Let ... Add cream cheese, soup and Worcestershire sauce. Heat over ... chill. Remove from mold and serve with crackers.

72. CRAB ASPARAGUS SOUP

Saute green onions and butter 2-3 minutes. Add all ingredients and heat; serve. 4 servings.

73. CRAB DIP

Bring soup to a boil; gradually add ... cup mold and chill overnight. Dip in hot water to unmold, loosen and remove. Serve with crackers. Enjoy!

74. CRAB MEAT MOUSSE

Heat soup in saucepan. Dissolve gelatin in ... with nonstick cooking spray. Refrigerate until set. Garnish with paprika and sprigs of parsley.

75. MARYLAND CRAB SOUP

Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.

76. CRAB MEAT CASSEROLE

Combine all ingredients in a 1 1/2-quart casserole. Cover and refrigerate overnight. Bake at 350°F for 1 hour or until macaroni is ...

77. CRAB SOUP

Cook in crock-pot for 5 to 6 hours.

78. CRAB MOLD

Heat soup until bubbly. Mix gelatin envelope ... ingredients. Pour into a mold and chill at least 8 hours. Serve with Ritz crackers or whatever.

79. CRAB LASAGNA

Keep Cheddar cheese separate. Mix all other ingredients together. Layer cooked noodles, then mixture, then Cheddar cheese. Repeat procedure ...

80. CRAB MEAT CASSEROLE

Combine all ingredients in a 3 quart casserole; cover and refrigerate overnight. Bake at 350 degrees about 1 hour, until macaroni is ...

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