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Results 71 - 80 of 321 for crab cakes no mayonnaise
71. CRAB CAKES
Conventional Oven: Mix together all ingredients except crab meat in a medium size ... into 8 crab cakes. To broil: Preheat broiler. ... (2 crab cakes each).
72. MOCK CRAB CAKES
Mix all ingredients. Add flour if mixture is running. Fry at least 10 minutes on each side. After cooking, they can be frozen.
73. MOCK CRAB CAKES
Mix all ingredients and fry in oil until brown.
74. CRAB CAKES
Beat cracker crumbs, egg, mayonnaise and baking powder until well ... pieces. Make small crab cakes. Sprinkle lightly with cracker ... paper towels. Serve hot.
In medium bowl, combine egg, 3/4 cup bread crumbs, mayonnaise, parsley, Worcestershire sauce, Old ... garnished with fresh parsley and lemon wedges.
76. MOCK CRAB CAKES
Drain zucchini well, pressing between layers of paper towels. Combine zucchini and next five ingredients in a large bowl. Divide in patties ...
77. MOCK CRAB CAKES
Mix together and form into patties. Fry on both sides until brown.
Mix gently into 1 pound of crab meat. Form into cakes and saute 3-5 minutes on each side until golden brown. Serves 6.
Combine 1/3 of the bread ... green pepper, parsley, mayonnaise and seasonings in bowl; mix lightly. Add crab meat; mix gently. Shape into ... side. Yields 6 servings.
80. CRAB CAKES
Combine crabmeat, bread crumbs, egg, onion, mayonnaise, parsley and salt; mix well. For each crab cake, spoon approximately 1/2 cup ... Turning once. Serves 4.
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