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Results 71 - 80 of 147 for country rib
Place spareribs in Dutch oven. ... hour or until ribs are tender; drain. Place in ... degrees for 30 minutes, basting occasionally. Serves 5 to 6.
Spread sauerkraut evenly in 13 ... onion, tomatoes and ribs. Sprinkle with brown sugar. ... Uncover and bake 45 minutes or until ribs are tender.
Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
In fry pan brown ribs; drain excess fat. Salt ... top. Bake uncovered 1 hour or so until ribs are tender in 325 degree oven. Check now and then.
In Dutch oven, cook ribs covered in enough boiling salt ... sauce over ribs and bake at 350 degrees for 25 minutes. Baste occasionally with sauce.
1. Rub pork with salt and pepper and let marinate for a while in the refrigerator for an hour or a day. 2. Saute briefly the onion and ...
Use a large boiler or ... soup mix, onion, 1 can water, seasoning and 8 ribs. Stir together, cook on low flame for 2 hours. Excellent with rice.
Put in Dutch oven or roasting pan with two cups of water and bake at 250 degrees for about five hours, covered. Serve with mashed potatoes ...
Brown ribs in broiler pan of oven ... or until flavors are mixed. Put ribs in crock pot, add sauce, and cook six to eight hours on low setting.
In a large pot cover the ribs with water and season with ... cabbage steam 15 minutes over low heat. Serve. Increase or decrease as necessary.
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