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Results 71 - 80 of 194 for cornstarch fruit salad
In a mixing bowl, combine ... juice, sugar, egg, cornstarch, and butter in a ... Spread over bananas. Sprinkle with cheese. Makes 12 to 15 servings.
Drain fruit. Mix curry, sugar, cornstarch and melted butter. Toss lightly into fruit. Bake 30-40 minutes in 350 degree oven. Serves 8 to 10.
Beat eggs, sugar and oil. Add flour, soda and fruit cocktail liquid. Fold in fruit ... while hot. Or top with 2 cups brown sugar and 2 cups nuts.
Mix sugar, dressing, mayonnaise, and lemon rind until sugar dissolves. Fold in whipped cream, fruit, and marshmallows. Put into mold and freeze.
Combine the dry ingredients. Blend ... combination of fresh fruit slices. Very good with a ... apples, grapes, oranges and nuts. Makes 2 cups.
In pan, combine 3/4 cup ... sugar, 2 tablespoons cornstarch and 2 egg yolks. Cook ... Cool Whip and fruit mixture. Let stand for 1 ... serving for added flavor.
77. BEST FRUIT SALAD
Mix eggs, cornstarch and sugar; add orange juice ... juice from canned fruits and add juice to mixture. ... marshmallows may be added, if desired.
78. RICE SALAD
Mix and cook for 10 minutes until thickened. Cool well and add juice of 1/2 lemon. Mix with 12 ounce Cool whip. Cool rice well, fluffing ...
79. HOT FRUIT SALAD
Use fruits of your choice from the ... the brown sugar, cornstarch, salt, nutmeg and cinnamon. ... the day before and reheated before serving.
Combine sugar and cornstarch until smooth; add egg and juices. Cook until thick, add marshmallows. Chill until cool, add to fruit.
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