1 c. fruit cocktail
1 c. peaches
1 c. chunk pineapple
1 sm can orange juice
1 sm. can pineapple juice
2 eggs
2 tbsp. cornstarch
2 c. sugar

FRESH FRUIT:

Orange slices
Tangerine slices
Banana slices
Grapes
Apple chunks

Mix eggs, cornstarch and sugar; add orange juice and pineapple juice. Drain juice from canned fruits and add juice to mixture. (Set aside canned fruit for later.) Cook liquid mixture until thickened. Let cool. Mix canned fruits with fresh fruit and add liquid. Nuts and miniature marshmallows may be added, if desired.