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Results 71 - 80 of 145 for cornmeal pudding
Combine milk, cornmeal and molasses and boil for ... degree oven for 1 1/2 hours. Stir every 20 minutes. Top each serving with vanilla ice cream.
Scald milk in double boiler, then add cornmeal and salt. Cook 25 minutes, ... hours. Pour cream over individual servings, serve warm. Serves 6 to 8.
73. INDIAN PUDDING
Cook cornmeal and 1 pint milk until ... degrees. Pour in 1 cup cold milk. Slowly bake 2 hour sat 300 degrees. Serve with whipped cream or ice cream.
74. CORN PUDDING
Spray crock pot with non-stick cooking spray. Combine all ingredients in a large bowl. Pour into the crock pot. Cook on low for 6-8 hours.
75. CORN PUDDING
Mix all the above in order given and put in 2 quart casserole. Bake at 350 degrees for 1 hour. Serves 8.
In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for ... servings. (Total cooking time 31 minutes - microwave uncovered.)
Mix all together. Bake in greased 9 inch square pan for 1 hour at 350. Let cool 15 minutes before serving.
78. INDIAN PUDDING
Heat 4 cups milk in ... add molasses, sugar, cornmeal, spices and butter. Cook ... will be "licken' good". (An old New England recipe.) Serves 12.
Bring milk slowly to a ... add 5 tablespoons cornmeal, keep stirring. Cook 20 ... stirring. Serve warm with cream or vanilla ice cream. Serves 8-10.
Mix all the ingredients together. Pour into a greased baking dish. Bake 1 hour at 350 degrees. Serves 8.
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