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Results 71 - 80 of 537 for cool whip peach jello
71. SUNDAY BEST PIE
Dissolve Jello in boiling water. Immediately add ... melted. Blend in Cool Whip and fruit. Pour into pie crust and decorate the top. Chill and serve.
Bring pineapple to a boil. Add peach Jello and plain gelatin dissolved in ... Set aside to cool until Jello thickens. In the ... buttermilk to Cool Whip. Add Cool Whip mixture ... mold. Serve when firm.
1. Combine peach juice with enough water to ... 3. Add lemon Jello powder and stir until dissolved. ... cream and peaches just before serving.
Mix cornstarch, sugar and jello together. Add water. Cook until thick (may use microwave). Cool until very thick. Mix in ... Top with Cool Whip. Refrigerate.
75. TRIFLE
Slice cake and place in serving bowl. Prepare Jello and pour over cake. Allow ... evenly. Top with either fresh whipped cream or Cool Whip, softened.
I use peaches and pears ... chop fruits. Dissolve Jello in boiling water. Add concentrate ... and slice. Garnish, if desired. Yield: 9 servings.
Dissolve gelatin completely in boiling ... ice. Blend in Cool Whip; then whip until smooth. ... into crust. Chill 2 hours. Garnish if desired.
78. PEACH DELIGHT
Bake at 350 degrees for 15 minutes. Cool. Spread on crust. Slice peaches. Bring to a boil. Cook until thick. Cool. Drizzle on peaches.
Heat Jello and pineapple, then cool. Blend Cool Whip and buttermilk together, add to Jello mixture. Chill. Delicious!
Dissolve gelatin completely in boiling ... whisk, blend in Cool Whip non-dairy whipped topping; then whip ... Chill 3 hours. Garnish if desired.
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