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Results 71 - 80 of 1,790 for cooking small carrots
71. CARROT CAKE
Beat oil and sugar; add ... Last, fold in carrots and nuts. Pour into greased ... together; add vanilla and sugar. Beat until smooth and creamy.
72. CARROT COOKIES
Have ready enough cooked and mashed carrots for 1 cup and cool ... together until creamy and frost the cookies. It will really add to their flavor!
In large mixer bowl, blend ... hand stir in carrots and walnuts. Pour batter into ... onto serving plate. Sprinkle sifted powdered sugar atop.
74. CARROT SALAD
Blend last 3 ingredients thoroughly ... and layer with carrots. Pour dressing over all ... keep 2 weeks. Left over sauce is good on green salads.
Mix dry ingredients; add oil and carrots. Add eggs (one at ... addition. Bake in greased and floured 9 x 13 inch pan 1 hour in a 350 degree oven.
Place layer of apples, then layer of carrots, then sprinkle with mixture ... juice over all. Bake at 350°F for 20 to 30 minutes. Serves 6 to 8.
Cook onion in butter until tender ... remaining ingredients. Blend thoroughly a few minutes. Pour over hot cooked, drained carrots. 4 servings.
Add eggs to the sugar ... in nuts and carrots. Pour into two greased ... cool thoroughly. Frost with your favorite frosting. Makes 12 servings.
Sift dry ingredients; add oil ... well. Add grated carrots and nuts, mixing well. Bake ... greased and floured pan. Cream well and frost cooled cake.
Saute onion in melted butter; ... milk, stirring constantly. Cook until it begins to thicken. Arrange a layer of carrots in a 2 quart casserole. ... until time to bake.
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