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Results 71 - 80 of 1,180 for cooking canned pork
Cut up the meat and ... skillet. Add 1 can of the tomato sauce. Heat ... make 4 generous servings, very filling. Serve immediately while warm.
72. OVEN PORK CHOPS
Brown pork chops in oil then drain ... tightly with foil. Bake in 375 degree oven for 1 hour, uncovered and bake 15 minutes more. Makes 6 servings.
73. GOULASH
Brown the above together, drain. Add the following: Simmer in Dutch oven for 30 minutes, or, put in crockpot for 2 to 4 hours.
74. BRUNSWICK STEW
Combine all ingredients in large pot. Simmer at least 4 hours.
STEP 1: Peel and chop ... the onions and cook down slow and easy. STEP ... STEP 5: Brown pork in large fryer, drain off ... a while after cooking. In fact if you can stand it you should let ... ice cream for dessert!
Combine pork and beans, onion, green pepper, ... degrees for 55 minutes. Sprinkle top with bacon; bake an additional 5 minutes. Yield: 8 servings.
77. SAUERKRAUT BALLS
Saute onion in butter until ... mustard and salt. Cook and stir 5 minutes. Mixture ... preheated in 350 degrees oven. Makes approximately 12 dozen.
78. BAR-B-QUE BEANS
Preheat oven to 350°F. Pour entire contents of the cans of pinto beans into a ... beans cool for 5 - 10 min. before serving. Serves 4 - 6.
79. STUFFED CABBAGE
Cut core out of head ... steam until tender. Cook rice. Mix meat with eggs, ... gone. Put 1/2 can of sauerkraut in bottom of ... in 350 degree oven.
80. WONTON SOUP
Prepare ahead: To make the ... bowl, combine the pork, soy sauce, ginger and ... dry towel. To cook: In a 4 to ... again to a boil. Serve at once.
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