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Results 71 - 80 of 420 for cooked pineapple pudding
Cook together until thickened. Combine with ... package chiffon mix, use larger can crushed pineapple. Add a little cornstarch. Use a pint of cream.
72. 7 - UP CAKE
Put cake ingredients into large ... for 30 minutes. Icing: Cook until thick. When cooled, add coconut; spread between layers and on top of cake.
Use juice and add enough ... add to the pudding. Cook and constantly until thick. Add to hot pudding: pineapple; mandarin oranges; maraschino cherries; ... chill. Makes 10 servings.
Mix into noodles the butter ... cream cheese, eggs, pineapple and a few drops of ... the raisins and pudding and mix well. Put into ... until top is browned.
Beat all cake ingredients together until well blended. Pour cake into 3 greased cake pans. Bake at 350 degrees for 25 minutes.
76. SEVEN UP CAKE
Mix all ingredients together well. ... about 40 minutes or until done. Cook over low heat, until thick. Cool and add 1 cup coconut. Spread on cake.
77. PIG PICKIN' CAKE
Combine first 5 ingredients until ... Combine Cool Whip, pineapple and instant vanilla pudding and spread between layers, then ... until ready to serve.
78. 7 - UP CAKE
Cake: Mix all ingredients and ... layer cake pans. Frosting: Cook over low heat until thick and add 1 cup coconut. Spread on cake immediately.
79. PIG PICKEN CAKE
Combine cake mix, eggs, oil and oranges in a large bowl. Blend on low speed for 2 minutes. Grease and flour 2 layer cake pans. Bake at 350 ...
Blend cake ingredients well. Pour into 3 greased and floured cake pans. Bake at 350 degrees for 23 minutes. Cool. Blend topping ...
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