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Results 71 - 80 of 225 for cooked fresh cranberries
Heat all ingredients to boiling point and stir. Reduce heat, cover and simmer 15 minutes until thick. Makes 6 cups.
Mix all ingredients in layer 1 together and pour into a 9x13 pan and chill until firm.
73. CRANBERRY SALAD
Dissolve Jello in hot water; add the cold water and chill until Jello begins to thicken. Add remaining ingredients. Pour into mold or ...
Wash cranberries and dry on toweling. Wash ... refrigerate at least 24 hours. Makes 3 1/2 cups. If refrigerated, it will keep for several weeks.
Pick over and wash cranberries. Place in deep saucepan ... to boil and cook briskly until all berries have ... be used to make cranberry salad.
76. FRUIT CAKE II
Place 4 slices bread in blender to make crumbs. Add dry powdered milk, baking powder and artificial sweetener; and flour, if desired. Set ...
77. CRAN APPLE CRISP
Combine first 5 ingredients and turn into shallow 1 1/2 quart baking dish. (8 x 8) Combine brown sugar, oats, and flour; cut in butter and ...
78. CRANBERRY BREAD
Put all dry ingredients in ... except nuts and cranberries, and beat all at ... Makes 2 small pans or 1 large bread pan. Store in refrigerator.
Combine 1/2 cup sugar, cranberries, grated orange rind, and ... to a boil; cook 2 minutes or until cranberry ... minutes or until golden. Serve warm.
Peel apples and cut into ... sugar and water to cover. Cook until soft. Add cranberries, 1 cup sugar and 1/2 cup water. Cook until berries pop.
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