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Results 71 - 80 of 81 for condensed milk cake frosting
Melt white chocolate over hot ... heat. Cool to almost lukewarm. Fold in nuts and coconut; frost cake. Combine all ingredients and beat; frost.
72. HOLY COW CAKE
Prepare cake according to directions on box ... can of sweetened condensed milk over cake and let cool. ... then put this frosting on top of cake. Crush ... 1 hour before serving.
73. LEMON CAKE
Bake cake as usual (see directions on box). Cool. Frosting: Whip Eagle Brand condensed milk and frozen lemonade concentrate together. Fold in whipped topping. Frost cake when it is cool. ... (must be kept cool).
Bake cake mix according to package directions ... Eagle Brand sweetened condensed milk over surface of cake. Pour ... milk and sauce. Frost with Cool Whip. Sprinkle crushed ... after arrival at destination.
Prepare cake mix. Beat well; grease and ... fluffy. Gradually add condensed milk, egg and vanilla until ... for 50-55 minutes. Frost with chocolate frosting.
Mix first 5 ingredients until ... top of warm cake. Pour 1/2 condensed milk over top of cake. Mix ... Pour over cake. Frost with 7-Minute Frosting and sprinkle with coconut.
Cook chocolate, water and butter ... alternately with sour milk. Add vanilla. Bake at ... Pour half of cake batter into greased and floured ... batter and bake. Frost when cool. Do not refrigerate ... German Chocolate coconut frosting may be used instead of icing given.
78. TURTLE CAKE
Mix cake mix as directed on box. ... low heat, butter, milk and caramels. As soon as ... hour before cutting. Can frost with chocolate frosting.
79. TURTLE CAKE
Make the cake according to the directions on ... heat, mix the milk, butter and caramels until ... minutes. Cool completely. Frost the top only with 1/2 ... for Hershey's chocolate frosting (using the largest amount of ... Cut into small squares.
Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour ... beat in sweetened condensed milk, then egg and vanilla, ... minutes. Cool thoroughly. Frost with chocolate frosting.
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