1 (18 1/4 or 18 1/2 oz.) chocolate cake mix
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. butter, softened
1 tbsp. cornstarch
1 (14 oz.) can Eagle brand sweetened condensed milk
1 egg
1 tsp. vanilla

Preheat oven to 350 degrees. Prepare cake mix as package directs. Pour batter into well-greased and floured 10-inch bundt pan.

In small mixer bowl, beat cheese, butter and cornstarch until fluffy. Gradually beat in sweetened condensed milk, then egg and vanilla, until smooth. Pour evenly over cake batter. Bake 50 to 55 minutes or until wooden pick comes clean. Cool 10 minutes. Remove from pan. Glaze as desired.

SHEET CAKE:

Prepare same as above. Bake approximately 20 minutes. Cool thoroughly. Frost with chocolate frosting.