Results 71 - 80 of 492 for cold water chocolate cake

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In saucepan, combine butter, shortening ... flour mixture. Add cold water, vanilla, cinnamon, eggs and ... minutes. Frost with Cool Whip Frosting.

Crust: Heat oven to 350 ... Soften gelatin in water; stir over low heat ... whipped cream and chocolate; pour over crust. Refrigerate ... desired. Makes 10-12 servings.

Mix together in order and bake at 350 degrees for 40 to 50 minutes in a 9 x 13 inch rectangular pan. Grease and flour pans first. You can ...

Mix dry sifted ingredients, add liquid and mix. Bake at 350 degrees for 30-45 minutes in 9 x 13 inch pan. Batter will be thin. ...

In large mixer bowl, combine ... stir in boiling water (batter will be thin). Pour ... DOUBLE RECIPE of chocolate mousse (below). Fill and frost ... and refrigerate remaining cake. Makes 10-12 servings. To ... ingredients. Use large COLD mixer bowl. In small mixer ... beat until well blended.



Line 15 x 10 x ... vanilla. To melted chocolate, thoroughly mix 2 tablespoons sugar, baking soda and water. Fold into egg mixture. ... like towel. When cake is done, immediately invert onto ... until ready to serve.

To make cake flour: 2 tablespoons corn starch ... mayonnaise. Stir in water and vanilla until smooth. Bake ... minutes. Use oblong baking dish.

Combine crumbs and butter; press ... Soften gelatin in water; stir over low heat ... whipped cream and chocolate; pour over crust. Chill ... if desired. 10-12 servings.

Preheat oven to 350 degrees. ... mix well. Add water and mayonnaise. Bake in cake pan 30-40 minutes. Cover with ... well. Blend in chocolate and vanilla.

Sift flour, sugar, cocoa, salt, ... add melted shortening, water, vinegar, and vanilla. Mix ... floured 9 inch cake pan. Bake at 350°F for 30 minutes.

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