Results 71 - 80 of 95 for cold cucumber soup

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Mix all ingredients together and serve chilled.

Puree all ingredients in blender or food processor. Serve very cold.

Place in food processor for 3 seconds. Pour into 2 quart container (not metal). Chop and process separately, the following ingredients and ...

Mix all together and chill overnight.

Drain beets and reserve juice. Cube beets. Place sour cream in large bowl (at least 3 quarts) and stir in reserved beet juice, then diced ...



Combine, cover and chill at least 4 hours. Serves 6.

Stir milk slowly in sour cream and blend well. Add all other ingredients and serve with hot potatoes.

Put first 4 ingredients in ... the rest of the tomato juice. Add 3 tablespoons tarragon vinegar. Top with diced tomatoes, peppers and cucumbers.

Put soup, milk, cucumber, hot sauce and dill ... refrigerator an hour or more. Sprinkle chives or green onions on top and serve in chilled bowls.

Put bread, garlic, tomatoes (reserve ... three slices of cucumber (put aside rest), oil, vinegar, ... Refrigerate. Serve very cold in individual bowls garnished with ... Goes well with Serviche.

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