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Results 71 - 80 of 160 for cold chicken salad
Sprinkle gelatin over 2 tablespoons cold water in a small saucepan; ... shake vigorously. Combine chicken and next 5 ingredients in ... each of 4 salad plates; top each with 1 ... 271 calories per serving.
Combine chicken, celery, almonds, parsley, grapes, salt and mayonnaise. Fold in whipping cream. Chill until ready to serve. Serves 8.
Mix 5 cups cold, cooked, cubed chicken with marinade. Cool and refrigerate 3 hours or overnight. Add: Serves 12-14.
Combine first 6 ingredients, and ... pepper; add to chicken mixture, stirring well. Chill. To ... in cheese. Sprinkle cold water, 1 tablespoon at a ... Yield: 8 tart shells.
Heat oven to 375 degrees. ... Set aside. Put chicken and celery into greased casserole. ... Sprinkle potato chip crumbs over top. Bake 30 minutes.
Steam raisins until plump. Combine chicken, celery, nuts, apples and ... lightly with 2 forks. Serve in crisp lettuce cups. Yield: 6 servings.
Place chicken breasts along with 1/2 cup ... teaspoon pepper. Combine all ingredients. Toss lightly. Chill. Serve on lettuce. Makes 4 servings.
78. CHICKEN SALAD
Soak gelatin in cold water. Dissolve gelatin in hot chicken broth. Set aside to cool. ... gelatin broth over salad and mix thoroughly. Add mayonnaise ... parsley, mayonnaise, and capers.
Combine and serve in lettuce cups with thin slices of chicken on top. Garnish with stuffed olive slices or chopped ripe olives. Serves 6.
Combine first 6 ingredients in large bowl. Blend remaining ingredients and mix with chicken. Chill, season to taste.
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