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Results 71 - 80 of 107 for coffee flavored cream cake
Cream butter and sugar; add eggs ... 55 minutes. Let cool 5 minutes; remove from pan. Mix together all topping ingredients and pour over cake.
Grease tube pan. Cream butter and sugar. Add eggs. ... ingredients.) Bake 55-60 minutes at 350 degrees. When cooled, drizzle topping on cake. Serves 8-10.
In small bowl, combine crumbs, ... small bowl dissolve coffee in water; add to milk ... Fold in whipped cream. Pour into prepared pan. ... Return leftovers to freezer.
Mix first 3 ingredients and ... of electric mixer, cream butter with sugar. Add eggs, ... each addition. Add flavor. Sift flour with soda. ... alternate layers of cake and cocoa mixture. (3 batter ... hour and 10 minutes.
Combine crumbs, butter and sugar; ... small bowl, dissolve coffee in water; add to cheese ... Fold in whipped cream. Pour into prepared pan; ... one 8 inch cheesecake.
Cream butter and sugar. Add eggs; ... chopped nuts over all. Bake at 350 degrees for 40 to 50 minutes. Glaze while warm. Spread over cake while warm.
In small bowl, combine crumbs, ... small bowl dissolve coffee in water; add to cheese ... Fold in whipped cream. Pour into prepared pan. ... Return leftovers to freezer.
Preheat oven to 300 degrees. ... Mix well. Pour into pan. Bake 1 hour or until center is set. Cool. Chill overnight. Garnish with whipped cream.
Beat together butter, sugar and ... together. Add almond flavor and sour cream. Beat well. Pour 1/2 ... Bake at 350 degrees for 50 minutes. Ice.
Grease and flour a tube or bundt pan. Cream butter and sugar. Add unbeaten ... Sprinkle with remaining nuts. Bake at 350 degrees for 50 minutes.
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