Cod Fillets - Recipes - Page 8

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Results 71 - 80 of 92 for cod fillets

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71. BAKED COD

Dredge codfish in French dressing. Coat with cracker crumbs. Bake at 350°F for 8 to 10 minutes or just until flaky. Do not overcook.

72. HALIBUT OR COD DIJON

Combine sour cream (yogurt) in bowl, set aside. Place fish in baking dish. Season with pepper and spread with mustard mixture. Pour wine ...

73. TOMATO - CROWNED COD

Place fish in an oiled ... and sprinkle the fillets with the green pepper and ... preheated 350 degree oven for 25 minutes. Yield 4-6 servings.

74. COD CREOLE

In large skillet over medium heat saute onion, green pepper and garlic in oil about 5 minutes or until tender. Stir in tomatoes, bay leaf, ...

75. COD CUTLET'S KIER

Cream first 5 ingredients in bowl; spread about 2 teaspoons in each fish pocket. Coat fish with cornstarch; dip in beaten eggs. Sprinkle ...

76. TOMATO - CROWNED COD

Put the fish in a baking dish in a single layer. Sprinkle with the lemon juice, salt and pepper. Cover with the vegetables. Mix together ...

77. COD CREOLE

Combine onion, green pepper, celery, parsley, chopped tomatoes, wine, bay leaf and oregano in a saucepan. Cover and simmer for 10 minutes. ...

78. TOMATO CROWNED COD

Wash and dry fish on paper towel. Place in greased baking dish. Sprinkle with a little lemon juice. Next sprinkle with pepper and top with ...

79. COD WITH CUCUMBERS

1. Puree cucumber, dill weed, onions and yogurt in blender until fairly smooth. Pour into small bowl. Set aside. 2. Arrange fish on ...

80. COD 'N' TATER BAKE

1. Preheat oven to 400 degrees. 2. Arrange fillets in serving size portions in ... fish flakes easily when tested with a fork. Makes 4 servings.

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