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Results 71 - 80 of 217 for coating for meats
Wash and pat dry all meat pieces. Place in large flat ... the refrigerator. Combine coating ingredients well in plastic bag. ... well. Set aside for 15 minutes to dry as ... 25 to 35 minutes.
72. BEEF FAJITAS
Trim fat from steak; slice ... and pour over meat. Toss gently; cover and ... and keep warm. Coat a nonstick skillet from cooking ... at 325 degrees for 15 minutes. Place 1/4 cup ... 1 1/2 tablespoons salsa).
Slice the round steak or ... easier if the meat or chicken is partially frozen. ... tilt pan to coat the entire bottom. Add veggies ... boiled rice. Serves 2.
Place beans in heavy medium ... and toss to coat. Heat 4 tablespoons oil ... high heat. Add meat in batches and brown well. ... all ingredients in bowl.
75. FINGER STEAKS
Cut round steak into 4x1 ... another small bowl. Coat the strips of meat in seasoned flour mixture. Then ... it keeps the coating on the meat when it ... Do not thaw first.
Mix flour and paprika. Cut meat into cubes and coat with flour mixture. Brown in ... sour cream and heated just before serving. Serves 6 to 8.
77. ALMOND CHICKEN
Remove skins and bone breasts, keeping meat intact. Pound with back of ... Slightly beat eggs. Coat chicken on both sides with ... with hot chicken gravy.
78. IRISH LAMB STEW
Using a large frying pan, ... flour. Toss to coat the meat evenly. Reheat the frying pan. ... Cover and simmer for 1 1/2 hours or until ... parsley garnish before serving.
Slice pork diagonally and flatten slightly. Sprinkle meat with salt and pepper and coat lightly with flour. Heat butter ... pan and cook for 1 minute. Stir in remaining ... to coat with sauce.
Sprinkle the slivers of garlic ... surface of the meat and insert the herbs-coated garlic. ... with mustard mixture, coating thoroughly. Let rest one hour. Roast in 350 degree oven for about 1 1/2 hours. Turn ... for a yummy sandwich.
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