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Results 71 - 80 of 120 for coated ball
Combine all ingredients (reserve one ... coating). Shape into ball and wrap in plastic wrap. ... crackers, melba toast or fruit slices (apple or pear).
Melt 1/2 block wax in ... chocolate chips. Dip balls into chocolate with toothpicks. Place ... chocolate does not stick good add some more wax.
Blend ingredients thoroughly. Shape into a ball. Roll in remaining cup ... leftover mixture may be reshaped and refrigerated to be used again.
In small bowl mix milk, peanut butter, honey and cracker crumbs until blended, shape in 1 inch balls. Roll in coating, chill. Makes 24.
75. RECEE BALLS
Mix the four ingredients thoroughly with a fork or in a food processor. Roll into balls. Dip balls in chocolate and cool on wax paper.
Let butter soften, gradually add ... hands. Shape into balls about the size of a ... confectioners' sugar to coat while they are hot. Cool ... in tightly covered container.
Mix milk, peanut butter, and ... Shape into 1-inch balls. Roll in your choice ... coconut, confectioners' sugar, melted chocolate (dip tops in).
Mix all above well and shape into balls. Dip in chocolate and cool on ... COATING: Melt together over low heat. Keep warm while dipping balls.
79. CHOCOLATE BALLS
Mix ingredients and form small balls. Melt chocolate bits and paraffin over hot water; dip balls into this. Place on waxed paper to cool.
Combine ingredients and form balls about 3/4 inch diameter. Melt ... into liquid and coat completely. Put on waxed paper. ... in refrigerator or freezer.
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