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Results 71 - 80 of 103 for clean scallops
Or any combination of about 3 pounds of seafood. Melt butter in saucepan and add garlic, onion and mushrooms. Saute until tender. Add ...
Brown garlic and onion in oil. Add tomato paste and 1 can of water, using tomato paste can to measure. Cover and let cook 15 minutes. Add ...
Melt butter. Add flour and milk to make rich cream sauce. Season with salt, pepper and sherry. Put seafood in casserole (mix up). Pour ...
74. FISH CHOWDER
Cook bacon crisp, cut in pieces, drain on paper towels. Place seafood (except clams) in large saucepan, cover with water and clam juice. ...
75. CIOPPINOBAISE
Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...
76. SEAFOOD NEWBURG
Remove meat from lobster, saving shell for garnish. Melt butter in a large saucepan; stir in flour, salt, cayenne and nutmeg. Stir in milk ...
Combine all the above, stir ... to cool. Add scallops to the boiling liquid. simmer ... mayonnaise sauce and a green salad. Makes 4 main dish servings.
Peel each individual clove of ... clam juice, shrimp, scallops, and squid and cook ... over linguine or spaghetti. Garnish with basil. Serves 6.
Cut large tentacles in half. ... boil. Add the scallops and cook for 1 minute. ... serving, add the watercress and toss well. Makes 6 servings.
80. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
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