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Results 71 - 80 of 87 for cincinnati chilie
In large pot, cook ground beef, stirring constantly (do not fry). When meat is cooked completely, add remaining ingredients. Cook on low ...
72. CINCINNATI CHILI
Combine above ingredients. Simmer together for 30 minutes. Add: (don't drain off water) Simmer, uncovered for 2 to 3 hours until thickened. ...
73. CINCINNATI CHILI
Brown meat. Cook onions with meat; drain grease. Place meat or onions in large pan or crock pot. Add rest of ingredients. Cook slowly 4-5 ...
74. CINCINNATI CHILI
Brown beef and drain. Add other ingredients and bring to a boil. Simmer uncovered for 1/2 hour. May add 1-2 cans beans or use for sauce. ...
Combine: Simmer for 30 minutes. Add: Simmer uncovered 2 to 3 hours until thick. Refrigerate overnight. Add 1 can kidney beans, if desired. ...
Brown ground beef and drain. Combine all ingredients in kettle or crock pot. Bring to a boil. Simmer 2-3 hours.
77. CINCINNATI CHILI
Add beef to water, 4 ... consistency is reached. Chili should be refrigerated overnight so ... spaghetti and top with finely grated Cheddar cheese.
78. CINCINNATI CHILI
Brown ground beef and drain. Add all ingredients. Bring to a boil then reduce to low heat and simmer uncovered for three hours. Mash with ...
79. CINCINNATI CHILI
Saute first 6 ingredients in oil. Drain fat. Add remaining ingredients and simmer for 2 hours. You may need to add water as it cooks. Serve ...
80. CINCINNATI CHILI
Saute onion in 1 tablespoon butter. Add green pepper and mushrooms. Cook until done. Set aside. Brown meat and then add onion, pepper and ...
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