Chow Chow Mustard - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 119 for chow chow mustard

Previous 2 3 4 5 6 7 8 9 10 11 12 Next

71. BEST - EVER CHOW CHOW

Finely cut tomatoes, peppers and onions. Combine with grated cabbage. Mix together remaining ingredients and cook until thick; stirring ...

72. MOM'S PICCILLI OR CHOW-CHOW

Enough of these vegetables to make 4 quarts. Put these spices in a cheesecloth bag with: Bring to a boil. Add vegetables. Cook 5 to 10 ...

73. LOIS DUTCH CHOW CHOW

Soak cucumbers, peppers, cabbage, onions, and tomatoes in salt water overnight (1/2 cup salt to 2 quarts water). Drain. Cook beans, ...

74. CHOW-CHOW

Chop tomatoes, onions and peppers together and cover with the salt; let stand overnight. Drain, add the hot peppers, vinegar, spices (tied ...

75. CHOW CHOW

Chop all vegetables. Sprinkle salt over all and let stand 2 hours. Drain and rinse well in cold water (I use a colander). Mix other ...

76. CHOW CHOW

Mix onions, green peppers, cabbage, green tomatoes, red pepper and salt; set stand overnight. Next morning, squeeze vegetables from juice. ...

77. CHOW CHOW

Mix all ingredients and boil until it changes color and thickens some. Put in hot jars and seal.

78. CHOW CHOW

Combine vegetables and sprinkle with salt. Let stand 5 or 6 hours in a cool place. Drain well. Combine sugar, vinegar and spices and simmer ...

79. CHOW CHOW

Wash and prepare vegetables. Use grinder or food processor to chop. Mix with salt and let stand overnight. Mix all other ingredients. Heat ...

80. "MOTHER'S CHOW CHOW"

Mix well. Boil 20 minutes. Put in jars and seal.

Previous 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—