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Results 71 - 80 of 309 for chow chow cabbage
Put above ingredients together. Add one handful of salt and let stand one hour. Then drain well. Add 2 tablespoons each celery seed and ...
72. PAPA'S CHOW CHOW
Wash and scald tomatoes. Peel and cut up. Shred cabbage and cucumbers; add green tomatoes, ... thick. Makes 15 to 18 pints. Seal jars; let cool.
Tied in a bag loosely. Soak vegetables overnight in salt water. Drain well the next day. If too salty, rinse in cold water. Bring vinegar ...
74. CHOW CHOW RELISH
Wash and drain vegetables. Peel onions. Remove seeds from peppers. Chop and measure all vegetables. Dissolve salt in 8 cups water. Pour ...
Chop all vegetables. Mix with all the other ingredients. DO NOT HEAT vinegar. Let stand 8 hours. Put in jars. Keep cool.
Total bell peppers should equal 6 to 6 1/2 cups. Combine all vegetables in large bowl and sprinkle with salt. Let stand overnight. Rinse ...
Removed seeds from peppers and ... dice onions, chop cabbage. Combine vinegar, sugar, salt ... boiling water bath for 10 minutes. Makes 14 pints.
78. CHOW MEIN
Cook rice according to package directions. Should have about 7 cups cooked rice. Saute onions in oil. Add celery and cook for 1 minute. Add ...
79. CHOW CHOW
Mix all chopped vegetables. Mix with salt and sugar; let sit overnight. Add the final four ingredients. Bring to a boil and cook for 5 ...
Bring vinegar and sugar to a boil. Combine other ingredients and add together. Simmer for 20 minutes, stirring often. Pour into sterilized ...
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