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Tip: Try roast barley for more results.
Results 1 - 10 of 27 for beef roast barley
Combine barley, salt and 4 cups ... stirring occasionally. Add beef, 10 cups water, bouillon ... minutes longer. If necessary, add additional water.
2. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
3. FRESNO HASH
Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
In 8 quart soup kettle cook beans and barley and ham hock (2 to ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... top with crumbled bacon.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... bacon; sprinkle over soup.
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
10. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
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