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Results 11 - 20 of 27 for beef roast barley
Brown meat in oil. Add ... minutes, stirring occasionally. Add green beans and continue cooking about 10 minutes or until meat and barley are tender.
Place beef in a roaster and 1 ... 4 quarts water. Roast until tender. (The reason I ... 2 hours. Add barley, simmer 1 hour longer. ... your family will love.
Simmer ingredients for 3 to 4 hours. About the last hour, add 1 package of frozen mixed vegetables.
14. SCOTCH BROTH
Brown meat, if fresh. Place into 5 to 6 quart crock pot. Add remaining ingredients. Fill crock with water to about 2 inches from top. Cover ...
Take 2 large soup bones or a small chuck roast, 1 carrot, 1 onion, ... boil and add barley, Creamettes, oregano and cook ... and simmer until tender.
Cut meat into bite-size pieces. Brown in 2 tablespoons shortening. Add seasonings and water. Bring to a boil and add the remaining ...
Use a 12 quart pot. ... stock and add barley. Return to boil; reduce ... spinach; simmer for about 10 minutes longer. Add salt and pepper to taste.
Cooked, cooled and cut into ... Bring to a boil. Bring to a boil to cook vermicelli, then simmer. Season to taste with beef concentrate and pepper.
In a large soup pot, place the cut up meat and the soup bone and fill the pot with water, covering meat. When water starts to boil, turn ...
Brown meat after cutting into ... add rice and barley. Simmer for several hours. ... not available, use frozen or canned Veg-All. Freezes well.
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