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Results 1 - 10 of 43 for roast barley
Melt 3 tablespoons of the ... brown. Add the barley to the pan and saute ... roasting pan and roast for 15 minutes. Turn the ... at once. Serves 4.
Saute brunoise in butter and barley; add flour. Add chicken ... tender. Bind with cream and butter. Season rabbit and roast. Slice and garnish soup.
Fry bacon until crisp. Crumble ... oven soak chuck roast in the 6 cups of ... onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... top with crumbled bacon.
Cook meat and bone until ... are tender. Cook barley in 2 cups water. After ... soup. Heat under low fire, stir often. Cut meat in small pieces.
Cut meat into small cubes ... beans and pearl barley. Season with ingredients stated. ... breasts (skinned & defatted) and any vegetables in season.
6. HASH
Melt butter in a heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
7. LAMB STEW
Cook lamb about 1 hour ... any). Add carrots, barley, bay leaf and other ... (Stew has better taste if it isn't served for at least 24 hours.)
Cook barley 10-12 minutes for the quick ... medium. Drain, rinse and chill. Combine all ingredients. Prepare dressing. Toss and chill all together.
9. FRESNO HASH
Melt butter in heavy skillet. Mix remaining ingredients; turn into skillet. Place skillet in a moderate oven (350 degrees); bake 1 1/2 ...
Combine barley, salt and 4 cups ... are tender. Add parsley, flakes and barley and cook 10 minutes longer. If necessary, add additional water.
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