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Results 11 - 20 of 43 for roast barley
Sift flour and salt. Rub in oil until flour forms pea sized balls. Dribble cold juice over flour. Press with a fork, until dough forms one ...
12. CRANBERRY KANTEN
"Kanten" is a name given ... apple, grate orange, roast and chop walnuts, wash cranberries. ... dessert. This dish is best if made the day before.
Fry bacon in Dutch oven ... in broth, water, barley, paprika, salt, caraway seed ... tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
In 8 quart soup kettle cook beans and barley and ham hock (2 to ... frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
15. BEER
Use 4-gallon pot or large. Place flaked and roasted barley in a straining bag and ... dark place for 1-2 weeks and drink up! Keeps up to one year.
16. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
17. BEEF BARLEY SOUP
A meaty soup guaranteed to ... good. Use leftover roast beef. Heat first amount of ... cooking. Part ground beef and part roast beef may be used also.
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
Brown chuck roast in oil over medium heat ... tender. Add water as soup cooks down to yield 6 gallons. Ample to serve 60. Best if made day ahead.
Cut meat into bite-size pieces. Brown in 2 tablespoons shortening. Add seasonings and water. Bring to a boil and add the remaining ...
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