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Results 21 - 27 of 27 for beef roast barley
21. WINTER SOUP
Add all ingredients into large Dutch oven pan on stove top. Bring to boil for 10 minutes. Reduce to simmer for approximately 4 hours. Stir ...
22. VEGETABLE SOUP
Cook meat with water to ... add 1 cup barley, chopped celery, sliced carrots, ... hour before eating, cut up shredded cabbage and add to soup.
23. POLS SOUP
Brown ground beef; drain. Throw in pot, ... for 30 minutes. My boys named this Pols soup, that's slop spelled backward. They always eat it up.
24. BEEF STEW
Put roast into a large 5 quart ... boil, put in barley and let cook 10 minutes, ... and add the tomato sauce and whole tomatoes. Will serve 8-10.
Arrange bones in shallow roasting ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.
26. BEEF BARLEY SOUP
Roast bones at 450 degrees until ... and 6 cups beef broth. Cook 1 hour. Add 1/2 cup barley. Cook another hour. Add ... first hour of cooking.
Broth Seasonings: 2 carrots, halved ... potatoes, carrots, parsnips, barley and tomatoes to broth and ... brown sugar 1 tsp. Kitchen Bouquet Serve.
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