Chop Mustard Marinade - Recipes - Page 8

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Results 71 - 80 of 206 for chop mustard marinade

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71. MARINADE FOR CHICKEN

Marinate your chicken in this mixture 2 hours prior to grilling. I use boneless, skinless breast of chicken. Keep basting during grilling.

72. HERB - MUSTARD MARINADE

Mix ingredients in a bowl. ... well. Pour in marinade, refrigerate for 6 hours, turning meat occasionally. Then grill it to taste. 2 servings.

73. MARINADE FOR KABOBS

Enough marinade for 1 1/2 pounds of shrimp, chicken or steak. Marinate at least 15 minutes.

74. CRUNCHY PEA SALAD

Combine vegetables. Beat together ingredients in marinade. Pour over vegetables and ... tablespoons mayonnaise. Add crumbled bacon, if desired.

75. AWESOME POTATO SALAD

Pour just enough boiling water ... and slice. Prepare marinade and pour over still warm ... before and refrigerate overnight. Serves 8-10. Enjoy!

76. SHRIMP AND ARTICHOKES

Put all these ingredients in ... bowl together. Add marinade. Add chopped shallots, parsley ... least 1 day. This should serve about 5 people.

77. MARINADE CARROT SALAD

Mix all together and refrigerate overnight. Keeps a few weeks in refrigerator.

78. VEGETABLE MARINADE

Combine first 7 ingredients and mix well; set aside. Cut vegetables into chunks (about 8 cups). Put vegetables into bowl with tight lid. ...

79. FRESH VEGETABLE MARINADE

Heat vinegar, sugar, salt and oil until sugar melts. Remove. Add dry mustard and salt. Let cool. Toss. Chill at least 3 hours.

80. MARINADE SAUCE

Soy sauce can be used if in the Chinese mood - add to taste or smell. This can be used for chicken, ribs, shrimp and beef. Let sit at least ...

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