3 lg. cloves garlic, crushed
2 tsp. salt (optional)
1 tsp. dry mustard
1/4 tsp. pepper
3 tbsp. fine chopped parsley
6 tbsp. lemon juice
1/2 c. olive oil
1/4 c. white wine (optional), is also excellent

Soy sauce can be used if in the Chinese mood - add to taste or smell.

This can be used for chicken, ribs, shrimp and beef. Let sit at least 2 hours. Turn often, the longer the better - up to 5 days meats still good uncooked. You may want to add more lemon juice and garlic to taste. About 7 pieces of chicken or you can double in a tupperware marinating dish!!! Always use a covered marinating dish.