BARBECUE - MARINADE SAUCE 
1 (12 oz.) can frozen lemonade
1 c. water
1 1/2 c. ketchup
1/4 c. vegetable oil
1/3 c. A-1 sauce
1 med. onion, chopped
2 to 3 cloves garlic, minced

Combine all ingredients in medium saucepan. Slowly bring to boil; simmer uncovered for 20 minutes. Let cool. Makes a large jar. Store in refrigerator.

 

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