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Results 71 - 80 of 2,010 for chocolate spread
Line 15x10x1 inch baking pan ... and foil-lined pan. Spread frosting over cereal mixture to ... firm. Cut into 1/2 inch slices to serve. 30 slices.
Heat oven to 350 degrees. Mix cake mix (dry), softened butter and egg until crumbly; reserve 1 1/2 cups. Press remaining crumbly mixture in ...
Mix pudding with milk. Add ... crackers. Microwave frosting to smooth consistency. Pour over top layer of crackers, spread. Refrigerate overnight.
Heat oven to 350 degrees. ... tablespoons peanut butter. Spread small amount (about 1/3 cup) ... of chopped peanuts. Makes 1 double layer cake.
Heat oven to 375 degrees. ... round cake pan. Spread frosting over bottom of prepared ... 3 minutes. Invert onto serving plate. Yield: 20 buns.
Heat oven to 350 degrees. Grease and flour 13"x9" pan. In large bowl, combine all cake ingredients except 2 ounces cream cheese and nuts at ...
Cover bottom of 13 x ... in Cool Whip. Spread 1/2 of pudding mix over ... chill overnight. Next day, spread with frosting. Cut with sharp knife.
Heat oven to 375 degrees. ... 3/4 cup nuts. Spread evenly in pan. Bake until ... Cool. Spread with frosting - sprinkle 1/2 cup nuts. Cut in bars.
(2 slightly beaten egg whites ... low heat, melt spread. Add sugar, stir until ... square) : 100 calories, 3 g fat, 0 mg cholesterol, 55 mg sodium.
Per serving with frosting: calories ... melt corn oil spread; stir in sugar. Remove ... speed of mixer about 4 minutes or until soft peaks form.
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