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Results 71 - 80 of 188 for chocolate sauce using cocoa
Combine in heavy pan, then cook over medium heat with 1/2 cup milk and 1/2 cup light corn syrup. Mix well and bring to a boil. Boil 5 ...
Measure cocoa, sugar, cream, syrup, butter ... with: Spoon over a scoop of ice cream on a slice of pound cake. Top with chopped nuts, if desired.
73. CHOCOLATE SAUCE
Mix all together on stove. Stir until thick. Great on ice cream.
Mix in reverse order, water, sugar and cocoa. Mix water and arrow root and add to first mixture. Simmer until cooked and thickened. Stir constantly.
75. CHOCOLATE SAUCE
Remove from heat and add 1 teaspoon vanilla. Delicious on ice cream served warm.
Blend together cocoa, sugar, cream, syrup, butter ... moderately high heat. Boil for 1 minute, stirring constantly. Remove from heat and add vanilla.
Scald milk in double boiler; remove from heat. Mix dry ingredients. Stir dry ingredients into scalded milk and return to double boiler. ...
78. CHOCOLATE SAUCE
Melt the butter in the saucepan. Add shaved chocolate. Stir over low heat until smooth. Add the cocoa, sugar, light cream, salt ... 1/2 cups of sauce. Can be stored and reheated over hot sauce.
79. CHOCOLATE SAUCE
Mix dry ingredients. Add water. Boil until thickened. Cool. Add butter and salt. Stir.
Scald milk in double boiler; remove from heat. Mix dry ingredients. Stir dry ingredients into scalded milk and return to double boiler. ...
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