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Results 71 - 80 of 88 for chocolate sauce evaporated milk
71. CHOCOLATE SAUCE
Makes 1 cup. Serves 16, ... mix well. Add milk, bring to a boil ... smooth. Remove from heat and stir in vanilla. Serve warm or cold over ice milk.
72. CHOCOLATE SAUCE
Heat butter and milk, mix cocoa and sugar. ... constantly for 5 minutes. Add vanilla. Serve warm. Delicious on Duncan Hines pound cake with ice cream.
Mix all ingredients in 2 quart saucepan on medium heat. Stir constantly. Continue to stir for 2 minutes after mixture starts boiling. Take ...
Combine first three ingredients on ... simmering water until chocolate bits are dissolved, stirring occasionally. ... be refrigerated and reheated.
75. CHOCOLATE SAUCE
Combine sugar and cocoa and ... let sugar melt. Add butter and blend. Add milk, stirring constantly. Boil rapidly 1 minute. Serve over ice cream.
Combine all ingredients, except vanilla. Cook, boiling on low, stirring constantly for 5 minutes. Remove from heat. Add vanilla. Serve or ...
In a saucepan mix the ... medium heat until sauce is thickened and bubbly, stirring ... sauce. Sauce can be refrigerated and reheated to be used.
Melt chips in small saucepan ... well. Gradually add evaporated milk. Stir until smooth. Serve ... dunk for fresh fruit chunks. Makes 1 2/3 cups.
Combine in saucepan and stir constantly until it comes to a slightly boil. Cool. Store in jars in refrigerator.
Cook 15 to 20 minutes, pour over ice cream.
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