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Results 71 - 80 of 737 for chocolate cherry cake
Generously grease 12-cup microproof Bundt-type ... except glaze, following cake package directions. Pour carefully into ... and milk until smooth.
Mix all ingredients until well ... greased baking pan. Bake at 350°F for 25 minutes. Melt one package chocolate chips for icing, spread on cake.
Heat oven to 350 degrees. ... Beat the dry cake mix with the eggs and ... When cool, frost with a creamed cheese frosting or serve with Cool Whip.
Mix all together and bake in two 8 inch pans until tester comes out clean, about 40 minutes at 325 degrees. Cool; ice with white glaze.
Mix first four ingredients by ... boiling. Boil for 1 minute. Add chocolate chips and cook until melted. Pour over hot cake. Makes 12 servings.
Heat oven to 350°F. Grease ... large bowl blend cake ingredients until moistened. Beat 2 ... small saucepan blend chocolate chips, butter and milk over ... cake. Makes 16 servings.
Stir everything with spoon until ... heat and add chocolate chips. Stir until melted and pour over cooled cake. Refrigerate so icing will be hard and will taste better!
Combine all ingredients, stirring until ... 15 minutes; pour Chocolate Glaze evenly on cake. Yield: 15 to 18 ... powdered sugar. Yield: 1 1/4 cups
In large mixing bowl, combine ... blended. Pour into greased 9 x 13 pan. Bake according to mix directions. Let cool and frost with chocolate frosting.
Mix all ingredients well with ... 9 x 13 cake pan. Cook at 350 degrees ... Remove from heat and add chocolate chips. Stir until chips are melted.
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