Results 71 - 80 of 193 for chinese noodle butterscotch

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Melt chocolate and butterscotch chips in a pan over low heat. Remove and add noodles. Stir with wooden spoon ... teaspoon onto wax paper. Let harden.

Melt morsels over low heat until creamy. Add noodles and peanuts. Stir until well coated. Drop by small spoonfuls onto waxed paper until hardened.

Melt both bags of chips ... boiler). Mix in noodles and peanuts into warm mixture. ... minutes. Store in a cool place. Makes approximately 4 dozen.

Melt chocolate and butterscotch morsels in heavy pan over ... heat; stir in noodles and nuts, coating evenly. Drop ... Refrigerate. Makes about 5 dozen.

Melt butterscotch chips either in microwave or ... source. Stir in noodles and nuts. Drop by tablespoonfuls ... set for several hours. Serves 20.



Rinse salt from cashews and ... Melt chocolate and butterscotch chips in double boiler. Remove ... in cashews and noodles. Drop by tablespoonfuls on waxed paper. Refrigerate.

Melt chocolate and butterscotch chips in saucepan over low ... from heat. Add noodles and nuts. Stir carefully and ... Makes approximately 36 pieces.

Melt chocolate chips and butterscotch chips in a double boiler. Fold in Chinese noodles. Butter your fingers and ... beans to complete the nest.

Melt together chips and peanut butter. Stir in noodles to completely coat. Drop by ... Allow to dry. Makes 2 dozen. Easy for children to make.

Melt chips in double boiler ... in peanuts and Chinese noodles. Stir in a little bit at a time. Drop from spoon onto wax paper and let set up.

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