CRISPY EASTER NESTS 
12 oz. pkg. milk chocolate chips
6 oz. pkg. butterscotch chips
1 lg. can (9 oz.) Chinese noodles
Jelly beans

Melt chocolate chips and butterscotch chips in a double boiler. Fold in Chinese noodles. Butter your fingers and shape into a bird's nest, making an indentation in the top with your finger. Let sit until cool and well set. Add jelly beans to complete the nest.

 

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