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Results 71 - 80 of 363 for chili rellenos
(Batter) mix together: 1 c. flour 1 tbsp. salt 4 eggs Slightly grease a 9 x 13 inch pan and layer the following: beginning with green ...
1 large can of Ortega green roasted chile and grated cheese. Use your own judgment as to how much cheese. Line a 9 x 12 inch casserole with ...
Layer an oblong baking dish with 2/3 Jack cheese and 2/3 Cheddar cheese. Mix chilies, eggs, and milk. Pour over cheese. Top with remaining ...
Brown and drain beef. Combine beef, onions, cheese, oregano, cumin, garlic salt and chiles. Place a spoonful of the meat mixture on each ...
Cut jack cheese into strips that will fit inside the chili peppers. Slip a piece of ... 30 minutes or until golden. Serve with salsa. Serves 6.
Grate cheeses and mix together. ... egg mixture over chili and cheese mixture (layers). Bake ... and spread with red chili salsa. Serves 4 to 6.
77. CHILI RELLENOS
Separate eggs and place in ... flat surface, dip chili peppers in flour until well ... mixture. Cook in lightly oiled pan until a light golden brown.
78. CHILIES RELLENOS
Pour oil in electric deep ... Meanwhile, drain green chili peppers. Discard seeds, and cut ... topped with red chili sauce, or try rellenos sauce.
Saute onions. Add ground meat and stir until cooked and add rest of seasonings. Let simmer. Beat egg whites until stiff; beat egg yolks and ...
Grease sides and bottom of crock pot with butter. Remove seeds from chiles; cut into strips. Place 1/2 chiles on bottom of crock pot. Layer ...
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