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Results 71 - 80 of 450 for chicken white cream sauce
Brown chicken in butter and oil in ... heat and cook sauce down to about half. Remove ... 1/2 cup sour cream and 2 tablespoons thinly sliced ... over chicken and mushrooms.
Place each piece of chicken between two sheets of wax ... Serve with Mushroom Sauce, if desired. To make ... thoroughly heated. Yield: 2 1/2 cups.
Combine first 4 ingredients; set ... scant 1/2 cup chicken mixture and roll up securing ... degrees for 10 minutes. Top with remaining ingredients.
Place piece of ham and cheese on chicken and roll up and secure ... minutes. Combine all ingredients and heat until boiling. Serve with chicken.
Marinate chicken and mushrooms in wine 4-8 ... Bake at 350 degrees for 1 hour or nuke chicken in microwave for 5 minutes and bake for 25 minutes.
Blend cream, fat, salt, pepper and ... Set aside. Combine chicken, onion juice, lemon juice and parsley. Add to sauce. Cool; shape into balls ... Serve with green peas.
Combine crab and shrimp, toss with spices, white wine, parmesan cheese. Butterfly chicken breast, sprinkle with spices. Stuff ... with Brandy Wine Sauce. SAUCE: Combine all ingredients, ... stirring constantly until cream reduces and thickens.
Combine white sauce, chicken and seasonings. Cool, shape and ... and fry in hot deep fat (380 degrees) 3 to 5 minutes. Drain. Makes 8 croquettes.
Place each piece of chicken between 2 sheets of waxed ... over medium heat, stirring occasionally, until thoroughly heated. Yield: 2 1/2 cups.
Preheat oven to 425 degrees. ... pan juices from chicken, add broth and wine ... and blend in cream and seasonings and lemon juice. ... with parsley on top.
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