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Results 71 - 80 of 107 for chicken thighs cubed
Brown onion and garlic in ... set aside. Shake chicken in paper bag with enough ... casserole. Dissolve bouillon cubes in sherry and water brought ... until rice absorbs liquid.
72. MANDARIN CHICKEN
Melt butter in a large frying pan. Dredge chicken in flour and brown in ... of oven. Serves 12-15 people as main course, up to 24 on a buffet.
73. GYPSY CHICKEN
Brown chicken and sausage. Remove from skillet. ... clear. Add water, bouillon cube, seasonings, and meats. Cover and simmer about 30 minutes.
74. CHICKEN PILAF
In a medium skillet, brown chicken pieces in butter. Sprinkle lightly ... Add onions, bouillon cubes and water. Bring to boil, ... tender, about 50 minutes.
75. KEY WEST CHICKEN
Saute onion in oil in Dutch oven. Add chicken. Brown a few minutes. Add seasonings, bouillon cubes, grapefruit and wine and ... Serves 4 to 6.
76. CHICKEN STEW
Combine and simmer for 15 minutes. Serve.
Heat soup, milk and cheese. ... noodles, peas and chicken. Put in large casserole ... crushed crackers. Bake in 350 degree oven for 30 minutes.
In a large saucepan, place all ingredients. Cook on low heat for 1 hour, stirring occasionally. Serves 4.
In Dutch oven cook chicken and 6 cups water. Add ... minutes, reduce heat to 400 degrees and bake 8 to 10 minutes or until golden brown. Serve warm.
Mix dressing together with whisk. Combine dressing with first 4 ingredients. Serve on salad greens with fresh fruit (mangos, pineapple, ...
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