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Results 71 - 80 of 131 for chicken spaghetti rotel
Prepare chicken as directed. To broth, add spaghetti and cook until tender; add ... for freezing); bake at 350 degrees until bubbly and brown.
72. ROTEL CHICKEN
Boil chicken and cut into chunks. Mix ... mixture, cream of chicken soup and cooked noodles. Mix well and put in a casserole dish. Bake until bubbly.
Bake chicken breasts in foil with lots ... Add soups and Rotel and Velveeta. Mix all together ... bake for 30 minutes at 350 degrees until bubbly.
Cook and debone fryer; set ... 7 oz. pkg. spaghetti in chicken broth, drain. Combine all of ... until bread crumbs are toasted, about 30 minutes.
Brown meat with onion and ... Melt velveeta and rotel and mix in microwave. Drain ... dish, cover with grated cheese. Bake at 350 for 30 minutes.
Heat oven to 350°F. After chicken is cooled, chop up 3 ... chicken broth. Add rotel tomatoes, then add velveeta cheese ... minutes or until bubbly.
Saute onion and pepper until tender. Boil and debone chicken. Cut in cubes. Boil spaghetti or noodles in chicken broth. ... and bell peppers, Rotel tomatoes with juice. Mix together ... the hot Velveeta cheese.
78. ROTEL CHICKEN
Sauté onion and pepper in ... Cook and drain spaghetti. Mix all together with cut up chicken. Bake at 350°F for 30 minutes. Serves 6 to 8.
79. CHICKEN ROTEL
After cooking spaghetti, drain. Sauté onion and ... casserole dish and top with cheese or bread crumbs. Heat at 400°F for 15 to 20 minutes.
80. ROTEL CHICKEN
Sauté onions and bell pepper in butter. Combine all ingredients and place in lightly greased baking pan. Cover and bake at 400°F ...
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