Skin and split breasts. Remove bone and tendon. ... inch skillet cook chicken in butter over medium high ... wine, water, and soup mix. Add to mushrooms. Cook ... Serve with wild rice.
Wrap each breast in a slice of bacon. ... beef. Arrange the chicken breast over the dried beef then mix the mushroom soup and sour cream together and pour over the chicken breasts and dried beef. Bake at ... one hour. Serves 8.
Sauté onions, mushrooms in butter ... to fill four chicken breast. Cover one side of ... cream of chicken soup. Sprinkle with paprika and ... hour. Yield: 4 servings.
Heat oven to 350 degrees. Blend soup and milk; reserve 1/2 cup ... baking dish. Arrange chicken breast on rice mixture. Pour reserved ... bake 15 minutes longer.
Lay chicken skin side down and sprinkle ... top of each breast. Make stuffing mix according ... side up. Mix soup with water to make a ... until soft. Very good.
In a 9 x 13 ... slices. Put one chicken breast on each slice of beef. ... Mix sour cream, soup and mushrooms. About 15 minutes ... great with wild rice.