8 slices dried beef
8 pieces boneless chicken breast
8 half slices bacon
Cheddar cheese, grated
16 oz. sour cream
2 cans cream of mushroom soup
1 sm. can sliced mushrooms
Paprika

In a 9 x 13 inch Pyrex dish arrange beef slices. Put one chicken breast on each slice of beef. Top with the half slices of bacon. Bake at 425 degrees for 45 minutes. Remove from oven, but do not drain off grease. Mix sour cream, soup and mushrooms. About 15 minutes before serving, pour soup mixture over meat and bake at 400 degrees until bubbly and slightly browned. Sprinkle with grated cheese and paprika. Return to oven to melt cheese. This dish is great with wild rice.